VANILLA CAKE RECIPE
This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant.
This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant.
INTRODUCTION Imagine a world where indulgence is a necessity, and pleasure is in the form of a slice of pure delight. Enter the realm of homemade chocolate cake — a symphony of cocoa, sugar, and flour that harmoniously dances on your taste buds. In this blog, we unveil a tried-and-true chocolate cake recipe that …
Buttermilk is necessary for this recipe. It has to do with the way it interacts with other ingredients. Buttermilk is the liquid leftover after churning butter.