WHOLE WHEAT BROWNIE RECIPE (WITH EGG)
Indulging in delicious desserts doesn’t always have to mean sacrificing your commitment to healthier eating. Enter the world of whole wheat brownies – a delightful twist on the classic treat that combines the richness of chocolate with the goodness of whole grains. In this blog, we’ll explore the magic of whole wheat brownies, from their benefits to a delectable recipe that will satisfy your sweet tooth while keeping your health in mind.
The Whole Wheat Brownie Recipe(With Egg) :
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped nuts (walnuts or almonds) or 1/4 cup chocolate chips (optional)
Instructions:
- Preparation and Preheating:
Preheat your oven to 355°F (180°C). Grease an 8×8-inch baking pan with flour or line it with parchment paper.
- Melting the Butter:
Melt the butter in a microwave-safe bowl or on the double boiler method. Allow it to cool slightly.
- Mixing the Wet Ingredients:
In a mixing bowl, combine the melted butter and granulated sugar. Mix until well combined and smooth.
- Adding Eggs and Vanilla:
Add the eggs, one at a time, to the butter-sugar mixture. Whisk well after each addition. Then add in the vanilla extract and stir well.
- Incorporating Dry Ingredients:
In a separate bowl, whisk together the cocoa powder, whole wheat flour, salt, and baking powder. Gradually add the d mixture to the wet mixture, folding gently with cut and fold method until just combined.
- Adding Nuts Or Chocolate Chips (Optional):
Take 1 teaspoon of flour and mix it separately with nuts or chocolate chips. By following this procedure chocolate chips never sets down in tin when brownie is baked. Add them the the batter.
- Baking the Brownies:
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cooling and Enjoying:
Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once cooled, cut into square and savor the wholesome deliciousness!
Conclusion:
Whole wheat brownies offer the perfect harmony of flavor and nutrition, allowing you to enjoy a beloved dessert without compromising your healthy eating goals. With this recipe in your baking repertoire, you have the power to create treats that nourish both body and soul. So, whether you’re sharing them with family and friends or simply treating yourself, indulge in the satisfaction of whole wheat brownies – a delectable reminder that you can have your dessert and your health too!